Nutrition
≈ 950 kcalper portion of about 450 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribs prepared using the Mandi method, which involves slow-cooking in a pit to infuse smoky flavors.
- Cuisine
- Yemeni / Arabian
- Origin
- Yemen
Typical ingredients
- meat ribs
- spices
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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