Nutrition
≈ 680 kcal± 30% · per portion of about 444 g
- Protein40 g
- Fat24 g
- Carbohydrates75 g
- of which saturates
- 12 g
- of which sugars
- 5.6 g
- Fibre
- 5.2 g
- Salt
- 2.8 g
Vitamins and minerals, % of reference intake
- Zinc 53%
- Potassium 33%
- Vitamin B12 30%
- Magnesium 23%
- Iron 19%
- Vitamin A 17%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A fragrant rice dish made with marinated chicken, basmati rice, and a blend of aromatic spices. It is typically prepared by layering partially cooked rice with spiced meat and steaming them together.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- chicken
- basmati rice
- yogurt
- ginger
- garlic
- saffron
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Biryani: where else to eat it Back to the menu of Nathalie's