Nutrition
≈ 150 kcalper portion of about 300 g
- Protein65%
- Fat29%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutrient-dense liquid made by simmering animal bones and connective tissue in water.
Typical ingredients
- animal bones
- water
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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