Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant variation of a classic dip made by blending chickpeas with cooked beetroot. It is typically served as an appetizer with bread or vegetables.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- chickpeas
- beetroot
- tahini
- lemon juice
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot Hummus: where else to eat it Back to the menu of Kasthamandap