Nutrition
≈ 250 kcalper portion of about 80 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-fried, unleavened bread that puffs up into a golden, circular shape.
- Cuisine
- Indian
Typical ingredients
- flour
- water
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Puri (also poori, IPA: [puːɾiː]) is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in parts of the subcontinent.
Excerpt from the Wikipedia article “Puri (food)” · version used · CC BY-SA 4.0
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Puri: where else to eat it Back to the menu of Brick Lane Indian Cuisine