Puri: what it is and where to eat it
A deep-fried, unleavened bread that puffs up into a golden, circular shape.
15 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- flour
- water
- oil
- salt
History of the dish
India
- Origin
- India
Read more
Puri (also poori, IPA: [puːɾiː]) is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in parts of the subcontinent.
Excerpt from the Wikipedia article “Puri (food)” · version used · CC BY-SA 4.0
Where to eat it
Dubai
- Eagle Restaurant Oud MethaAED 2.50
- Brick Lane Indian CuisineAED 10
- Daily RestaurantAED 3
- LalQila Restaurant Jumeirah 1AED 4
Manchester
Costa Adeje
- Gandhi Indian Tandoori Restaurant PURI€2
- Ganges Tandoori PURI€3.25
Zurich
- Tamarind HillCHF 5.50
Milan
Vilnius
- Sue's Indian Raja KREVETĖS „PURI”€15
Edinburgh
- Lazeez Tandoori£1.75
Hamburg
Wrocław
- House of SpicesPLN 11
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.