Nutrition
≈ 550 kcalper portion of about 150 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly flavorful, caramelized pieces of beef brisket taken from the fatty ends of the cut.
- Cuisine
- American (Texan)
Typical ingredients
- beef brisket
- salt
- pepper
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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