Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish layered with marinated mutton and a blend of aromatic spices. It is cooked using a slow steaming method.
- Cuisine
- South Asian
- Origin
- Indian subcontinent
Typical ingredients
- mutton
- basmati rice
- yogurt
- saffron
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mutton Biryani: where else to eat it Back to the menu of Al Fanar Restaurant and Cafe