Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat83%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of premium Wagyu beef that is briefly seared on the outside while remaining rare on the inside, then thinly sliced.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- a5 wagyu beef
- soy sauce
- mirin
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?