Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish centered around the 'socarrat', the toasted crunchy layer of rice at the bottom of the pan, flavored with spicy sambal oelek and topped with carabinero prawns.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- rice
- carabinero prawns
- sambal oelek
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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