Nutrition
- Protein20%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Enchiladas consist of corn tortillas rolled around a filling, such as meat or cheese, and covered with a savory chili sauce. They are often baked with additional cheese on top.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- chicken
- chili sauce
- cheese
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Excerpt from the Wikipedia article “Enchilada” · version used · CC BY-SA 4.0
Did you like this dish?
ENCHILADAS: where else to eat it Back to the menu of Café Kursaal