Nutrition
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young pig roasted until the skin becomes exceptionally crispy and the meat remains succulent.
- Cuisine
- Spanish
Typical ingredients
- suckling pig
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, although also popular in Madrid and some places in the regions of La Mancha and Aragón.
Excerpt from the Wikipedia article “Cochinillo asado” · version used · CC BY-SA 4.0
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Cochinillo asado: where else to eat it Back to the menu of Bar - Restaurante Amalur