Roasted suckling pig: what it is and where to eat it
Cochinillo asado
A young pig roasted in an oven until the skin is exceptionally crispy and the meat is tender.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- suckling pig
- salt
- olive oil
History of the dish
Spain
- Origin
- Spain
Read more
Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, although also popular in Madrid and some places in the regions of La Mancha and Aragón.
Excerpt from the Wikipedia article “Cochinillo asado” · version used · CC BY-SA 4.0
Where to eat it
Santa Cruz de Tenerife
- Restaurante el Aguarde Cochinillo Lechal Asado€32.85
- Restaurante La hoya del camello COCHINILLO AL HORNO€27
Madrid
- Portomarín Cochinillo asado€28
Bratislava
- Mlyn restaurant Pečené prasiatko€300
Benidorm
- La Cava Aragonesa Cochinillo asado€28.60
Wrocław
- Sukiennice 7 Restaurant Pieczone prosiePLN 41
San Sebastián
- Bar - Restaurante Amalur Cochinillo asado€26
Mahón
- Txoko Menorca LECHONA ASADA€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.