Brócoli en tempura y salsa de idiazabal y almendra
€17
Alboka Restaurante. · San Sebastián
Tempura-battered broccoli served with a sauce made of Idiazabal cheese and almonds.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy deep-fried broccoli florets served with a creamy sauce made from Idiazabal cheese and almonds.
- Cuisine
- Spanish
Typical ingredients
- broccoli
- idiazabal cheese
- almonds
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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