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Zucchini carpaccio

Zucchini carpaccio: what it is and where to eat it

Carpaccio de calabacín

Thinly sliced raw zucchini served as a cold appetizer. It is usually marinated and topped with cheese and leafy greens.

11 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • zucchini
  • arugula
  • grana padano
  • olive oil

Where to eat it

Valencia

Hamburg

Barcelona

Rome

Dubai

Florence

Lisbon

Athens

Bari

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.