Veal with tuna sauce: what it is and where to eat it
VITELLO TONNATO
Thinly sliced cold veal covered with a creamy sauce made from tuna, capers, and anchovies.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- anchovies
- mayonnaise
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Where to eat it
Bucharest
- Sardin VITELLO TONNATORON 69
Turin
- Trattoria AlleVolte Vitello tonnato alla punta rosa€14
Verona
- Torcolo€18.50
Leipzig
Frankfurt
- Ristorante Tridico VITELLO TONNATO€20
Luxembourg
- Restaurant Ambiente VITELLO TONNATO€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.