Tsatsiki: what it is and where to eat it
A thick, creamy dip made from strained yogurt, cucumbers, garlic, and herbs.
9 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- yogurt
- cucumber
- garlic
- olive oil
- dill
History of the dish
Greece
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
Where to eat it
Stuttgart
- The Little Greek Taverna€6.20
- Retsinadiko€6.10
Vienna
- Restaurant Hafes€5
- Schesch Besch Tsatsiki tsatsiki€5.50
Düsseldorf
Hamburg
- Taverna Priamos Tsatsiki, traditioneller Knoblauchquark€6.50
Palma
Leipzig
Frankfurt
- Omonia TSATSIKI€8.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.