Tres Leches: what it is and where to eat it
A sponge cake soaked in a mixture of three types of milk, often topped with whipped cream.
12 restaurants on Tastavo serve it
- Cuisine
- Latin American
Typical ingredients
- sponge cake
- evaporated milk
- condensed milk
- heavy cream
History of the dish
Nicaragua · 19th century
- Origin
- Nicaragua
- Dates from
- 19th century
Read more
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres leches (lit. 'three-milk sweet'), pan tres leches (lit. 'three-milk bread') or simply tres leches (lit. 'three milks'), is a Latin American sponge cake soaked in evaporated milk, condensed milk and whole milk.
Excerpt from the Wikipedia article “Tres leches cake” · version used · CC BY-SA 4.0
Where to eat it
London
- Mezcalito Chelsea£9
- Rians Restaurant Tres Leches ( Homemade)£6.50
Geneva
- Taqueria Los CuñadosCHF 12
- Picanha's Grill Tres lechesCHF 8
Genoa
- Quelli dell'Acciughetta€7
- Retrocucina Tres leches (pan di spagna con tre tipi di latte)€8
Barcelona
- Soda Bus CUATRO LECHES€6
Málaga
- La Barra Inka Tres leches€6
Seville
- Casa Aníbal, Restaurante en Sevilla Tres leches€7
Bratislava
- Mezcalli Bratislava TRES LECHES€14
Vienna
- Uno Momento€6.90
Zadar
- Pinčo Tapas Restaurant & Bar Zadar Tres Leches (kolač od tri vrste mlijeka, po izboru s karamelom ili kokosom)€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.