Torreznos: what it is and where to eat it
Thick slices of pork belly that are deep-fried until the skin becomes extremely crispy.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork belly
- salt
- oil
Where to eat it
Valencia
- El Pederniz€14.60
- Asador Aurora€14
Madrid
Barcelona
- Vermuteria Lou TORREZNOS€14
- La Esquinica
Granada
Bilbao
Genoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.