Tagliolini: what it is and where to eat it
Thin, ribbon-like egg pasta served with a tomato-based sauce and creamy cheese.
11 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliolini
- tomato sauce
- burrata
- parmesan
History of the dish
Italy
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- Marguita TAGLIOLINICHF 26
Nice
- Lou Pantail€22
Rome
- Voia Food Wine & Cocktail Bar TAGLIOLINO€13
Milan
Antwerp
- Gazette€26
Turin
- Kipling Restaurant TAGLIOLINI€14
Palermo
- Mastro Pastaio TAGLIOLINI€1.50
Basel
- Bistro TavolataCHF 22.90
Genoa
Venice
Ibiza
- Sidney€19.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.