Swordfish: what it is and where to eat it
A meaty fish steak typically grilled, pan-seared, or baked. It is known for its firm texture and mild flavor.
19 restaurants on Tastavo serve it
Typical ingredients
- swordfish
- olive oil
- lemon
- herbs
Where to eat it
Málaga
- Restaurante Casa Tuti Pez espada€18
- Chiringuito Picasso Pez espada€19
- Restaurante Richard Pez espada€3.50
- Merendero Casa José Pez Espada€16
Paphos
- Sail At Castle€28
- Kings Restaurant & Cafe Swordfish / Ξιφίας€26
Alicante
- Distrikt41€22
Montpellier
- Le Sens Six Restaurant L'espadon€24
Brussels
- Philema Espadon€23
Rome
- Al Biondo Tevere Pesce Spada€14
Antwerp
- Argo restaurant Zwaardvis€23
Düsseldorf
- Clube Portugues Degenfisch€10.90
Milan
- Trattoria Il Marinaio Pesce spada€22
Seville
- Bar Estrella Tapas Pez espada
Lisbon
- Terraço Editorial€16.15
Santorini
Valletta
Split
- Bome Boutique Restoran Split Sabljarka / Swordfish€24
Zadar
- 𝑶𝒍𝒕𝒓𝒆 𝑴𝒂𝒓𝒆 Restaurant Sabljarka€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.