Spätzle: what it is and where to eat it
Small, soft egg noodles or dumplings made from a flour and egg batter.
9 restaurants on Tastavo serve it
- Cuisine
- Austrian (Swabian)
Typical ingredients
- flour
- eggs
- salt
History of the dish
Swabia
- Origin
- Swabia
Read more
Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.
Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0
Where to eat it
Stuttgart
- Ochs'n Willi Spätzle (homemade noodles)€5.70
- Wirtshaus Zum Spätzleschwob by FreCla€5.90
Vienna
- Kaffee Alt Wien€5.90
- Zum Hagenthaler€4.50
Amsterdam
Düsseldorf
- Herr Knillmann am Quadenhof SPÄTZLE€7.50
Cologne
- Bickendorfer Hof€12.90
Graz
- Göstinger Hof€3.60
Costa Adeje
- Casa Tagoro SPÄTZLE ”al ESTILO de la ABUELA “€17.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.