Scotch Egg: what it is and where to eat it
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
6 restaurants on Tastavo serve it
- Cuisine
- British
Typical ingredients
- egg
- sausage meat
- breadcrumbs
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Excerpt from the Wikipedia article “Scotch egg” · version used · CC BY-SA 4.0
Where to eat it
Edinburgh
- Copper Still SCOTCH EGG£9.95
- The Fox and Faun£7.95
- The Ox£9.50
London
- The Fox and Pheasant£9.50
Lyon
- Copper Bistro Pub SCOTCH EGG€6
Dublin
- L. Mulligan Grocer€9.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.