Scallop Sashimi: what it is and where to eat it
Fresh, raw slices of scallop, prized for their sweet and tender texture.
7 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
Where to eat it
London
- Yida Sushi£9.50
Berlin
- The Catch scallop sashimi€18
Rotterdam
- 1898 Food & Drinks Sashimi van coquille€19.50
Geneva
- Honkaku SASHIMI Saint-JacquesCHF 20
Vilnius
Ibiza
- Sushi Ibizakaya Sashimi de vieiras€9
Varna
- Kraken Миди сашими€9.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.