Red tuna tartar: what it is and where to eat it
Tartar de atún rojo
A dish consisting of raw red tuna finely diced and seasoned with oil, vinegar, and aromatics. It is typically served chilled as a refreshing appetizer.
13 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- red tuna
- olive oil
- shallots
- capers
- lemon juice
Where to eat it
Alicante
- Restaurante Plaza Canalla Tartar de atún rojo€19.50
- Los Troncos Tartar de atún rojo€26.60
- Mesón de Labradores Tartar de atún rojo€24
Seville
- Restaurante Jaylu Tartar de Atún Rojo (2 pp.)€35
- Bodega El Rincón Tartar de Atún Rojo€10
Valencia
- Tanit Valencia Tartar de Atún Rojo€16.90
- Kibō Restaurante Tartar de atún rojo€21.90
Barcelona
- Casa Varela Tartar de atún rojo€25.50
Madrid
- Sal Gorda TARTAR DE ATÚN ROJO€30.90
Santa Cruz de Tenerife
- Soko Izakaya Tartar de atún rojo€28
Málaga
- Kraken Centro€12.50
Palma
- La Rosa Vermuteria y Colmado Tàrtar de tonyina vermella€19
Ibiza
- Zazú Ibiza Tartar de atún rojo€32
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.