Potato dumplings: what it is and where to eat it
Kartoffelknödel
Large, round dumplings typically made from boiled or raw potatoes mixed with flour and starch. They are often served as a side dish for meat stews or roasts.
13 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria, unknown
Typical ingredients
- potato
- flour
- starch
- egg
- parsley
Where to eat it
Munich
- Café Wiener Platz Kartoffelknödel€9.50
- Löwenbräukeller Kartoffelknödel€5.20
- Augustiner Klosterwirt Kartoffelknödel€4
Prague
- Restaurace U Topolů Bramborové knedlíkyCZK 225
- U Dvou kočekCZK 59
- Besední Restaurace u Ritschelů Bramborové knedleCZK 40
Kraków
- Pod Jabłonią Kluseczki ziemniaczanePLN 40
- DestiloPLN 32
Vienna
- Falkensteiner Stüberl Kartoffelknödel€3
- Grosses Schutzhaus Rosental Erdäpfelknödel€4.90
Hamburg
- Paulaners Restaurant Kartoffelknödel€12.90
Warsaw
- Nova WolaPLN 58
Brno
- Restaurace Skanzeen Bramborové knedlíkyCZK 259
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.