Pork trotters: what it is and where to eat it
Manitas de cerdo
Pork trotters braised or boiled until tender, resulting in a rich and gelatinous texture. They are commonly seasoned with garlic, vinegar, or paprika.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork trotters
- garlic
- vinegar
- paprika
Where to eat it
Granada
- La Telefónica Manitas de cerdo€15.90
- La Cuchara de Carmela Manitas de Cerdo€23.50
Madrid
- Restaurante Dantxari Manitas de cerdo€22
- Zalacaín Restaurant Manitas de cerdo€43
Warsaw
- Przystanek Koło NÓŻKI WIEPRZOWEPLN 32
- Kameralna Restauracja Nóżki wieprzowePLN 22
Bilbao
- Asador Indusi Manitas de cerdo€17.50
- Txakoli Berriz PATAS DE CERDO€22
Las Palmas
- Bodega ExtremeÑA Manitas de cerdo€9
Thessaloniki
- Μπακαλικο Μεζεδοπωλειο Κότσι χοιρινό (μερίδα)€9
Benidorm
- La Cava Aragonesa Manitas de cerdo€13
Alicante
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.