Tastavo Restaurant menus in your language Sign in
English
Penne Arrabbiata

Penne Arrabbiata: what it is and where to eat it

Penne pasta served in a spicy sauce made from garlic, tomatoes, and dried red chili peppers.

72 restaurants on Tastavo serve it

Cuisine
Italian (Roman)

Typical ingredients

  • penne pasta
  • tomatoes
  • garlic
  • chili peppers
  • olive oil

History of the dish

Italy

Arrabbiata sauce
© Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Munich · Prices in Munich

Stuttgart

Rome

Dubai

Manchester

Cologne

Antwerp

Palma

Valencia

Bucharest

Valletta

Dresden

Leipzig

Frankfurt

Hamburg

Zurich

Brussels

Edinburgh

Lucerne

Milan

Rotterdam

Düsseldorf

Budapest

Rhodes

Geneva

Prague

Cork

Tallinn

Salzburg

Lille

Ibiza

Dublin

Innsbruck

Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.