Peach Melba: what it is and where to eat it
A dessert composed of poached peaches, vanilla ice cream, and raspberry sauce.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- peaches
- vanilla ice cream
- raspberry sauce
- sugar
History of the dish
France · 1893
- Origin
- France
- Dates from
- 1893
- Named after
- Nellie Melba
- Created by
- Auguste Escoffier
Read more
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
Excerpt from the Wikipedia article “Peach Melba” · version used · CC BY-SA 4.0
Where to eat it
Dresden
- Café Lino Pfirsich Melba€9.50
London
Edinburgh
Montpellier
- L'assiette Aux Fromages Pêche Melba€8.50
Faro
- O Coreto€9.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.