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Paratha

Paratha: what it is and where to eat it

A layered, flaky flatbread often pan-fried with oil or ghee. It is made from wheat flour and can be plain or stuffed.

48 restaurants on Tastavo serve it

Cuisine
Indian
Origin
India

Typical ingredients

  • wheat flour
  • ghee
  • oil
  • salt

Where to eat it

London · Prices in London

Edinburgh

Costa Adeje

Manchester

Dubai

Luxembourg

Copenhagen

Stuttgart

Zurich

Geneva

Montpellier

Stockholm

Lyon

Brussels

Gothenburg

Basel

Dublin

Porto

Nicosia

Lisbon

Valletta

  • Ayu PARATHA€2

Hamburg

Benidorm

Dresden

Santorini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.