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Papadam

Papadam: what it is and where to eat it

A thin, crisp, disc-shaped cracker typically made from seasoned dough. It is usually deep-fried or roasted until crunchy.

46 restaurants on Tastavo serve it

Cuisine
Indian
Origin
India

Typical ingredients

  • lentil flour
  • black pepper
  • salt
  • cumin

Where to eat it

Stockholm · Prices in Stockholm

Vienna · Prices in Vienna

Stuttgart

Frankfurt

Cologne

Hamburg

Vilnius

Gothenburg

Manchester

London

Amsterdam

Copenhagen

Rotterdam

Warsaw

Bratislava

Riga

Kraków

Lucerne

Graz

Madrid

Costa Adeje

Las Palmas

Innsbruck

Berlin

Benidorm

Dresden

Wrocław

Leipzig

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.