Palatschinken: what it is and where to eat it
Thin, delicate crepes that are typically rolled or folded around sweet fillings like fruit jam or chocolate spread.
19 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- flour
- milk
- eggs
- apricot jam
- nutella
History of the dish
Read more
Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.
Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0
Where to eat it
Vienna · Prices in Vienna
- Art Corner Restaurant€8.70
- Melker Stiftskeller€7.90
- Waldviertlerhof Palatschinken | Marillenmarmelade€6.80
- Zur Stadt Krems palatschinken€8.50
- Figls€8.90
- Zum Martin Sepp PALATSCHINKEN€8.50
- Pizzeria Santa Maria PALATSCHINKEN€4.10
- Huber's€7.50
- Oide Donau - Pizza & Grill€9.50
- Erni‘s€6.90
- Gasthaus Schwaigerwirt€5.90
- Motelli€5.40
- Semberija Grill€8.10
Linz
- Wia z'haus Lehner€6.90
- Dornacher Stub'n€6.90
- Restaurant Parkbad Linz€8.20
Cologne
Salzburg
- Zwergerlwirt€7.50
Leipzig
- Café Grundmann€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.