Pakoras: what it is and where to eat it
Deep-fried fritters made by coating vegetables, such as onion rings, in a seasoned gram flour batter.
7 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- onion
- chickpea flour
- spices
- oil
History of the dish
India / Pakistan
- Origin
- India / Pakistan
Read more
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia.
Excerpt from the Wikipedia article “Pakora” · version used · CC BY-SA 4.0
Where to eat it
London
- Royal Mahal£2.99
Lyon
- Le Shalimar€5.90
Copenhagen
- Sahil RestaurantDKK 65
Prague
- Indian JewelCZK 120
Palma
- Naan Street Food PAKORAS€12
Innsbruck
- Taj Indische Restaurant pakoras (vegetarisch)€5.50
Warsaw
- India Gate Restauracja Pakoras (gluten free)PLN 31
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.