Octopus tentacle: what it is and where to eat it
Pata de pulpo
Tender octopus tentacle, usually boiled and then grilled or served with olive oil.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- paprika
- salt
Where to eat it
Málaga
- Restaurante Casa Tuti Pata de pulpo€30
- Los Delfines Pata de pulpo€18
Barcelona
- Ramblero de la Boqueria Tentacle de Pop€31
Turin
- Fratelli La Cozza Octopus* tentacle€19
Cluj-Napoca
- Bujole Tentacul de caracatitaRON 108
Warsaw
- Przystanek Bemowo Macka OśmiornicyPLN 120
Bucharest
- Golden Blitz RestaurantRON 125
Alicante
- Casa Julio Pata de pulpo€20
Bilbao
- Zurekin Patita de pulpo€5.50
Valletta
- Era Ora Steakhouse OCTOPUS TENTACLE€23
Ibiza
- Restaurante Grill Sa Brasa Pata de pulpo€26.50
Venice
- La Piazza Zone Octopus Tentacle€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.