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Mussel soup

Mussel soup: what it is and where to eat it

Zuppa di cozze

A seafood soup featuring mussels cooked in a broth, typically flavored with tomatoes. It is often served with toasted bread croutons.

11 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Italy

Typical ingredients

  • mussels
  • tomato
  • garlic
  • bread
  • olive oil

Where to eat it

Palermo · Prices in Palermo

Milan

Florence

Copenhagen

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.