Lamb Kleftiko: what it is and where to eat it
Slow-cooked lamb typically prepared in a parchment paper parcel or clay oven until tender. It is often seasoned with garlic, herbs, and lemon.
8 restaurants on Tastavo serve it
- Cuisine
- Greek (Cypriot)
- Origin
- Greece, traditionally associated with rural mountain regions
Typical ingredients
- lamb
- garlic
- lemon
- rosemary
- olive oil
Where to eat it
London
- Saray Restaurant£19.95
- 314 Kitchen and Bar£21.90
Paphos
- Balkanika Restaurant€15.90
- Kings Restaurant & Cafe Lamb Kleftiko / Κλέφτικο€24
Rhodes
- Louis Restaurant Αρνί Κλέφτικο€18.90
Athens
- Cave of Acropolis Αρνάκι κλέφτικο (με φέτα & γραβιέρα)€13.80
Nicosia
- Κιβωτός του Νώε (Noah's Ark Restaurant) Kivotos tou Noe Οφτό κλέφτικο€13
Santorini
- Kapilio Tavern Santorini Αρνάκι «Κλέφτικﻀ22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.