Ibérico ham: what it is and where to eat it
Jamón Ibérico
Premium cured ham made from black Iberian pigs, known for its intense flavor and marbled texture.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberico pork
- salt
History of the dish
Spain / Portugal
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
Where to eat it
Barcelona
- O Meu Lar JAMÓN IBERICO€16
- Bodega Amposta Pernil ibèric de gla€12.50
Madrid
- Portomarín Jamón ibérico€25
Málaga
- La Marca Asador Argentino JAMON IBÉRICO€28
Brussels
- El Fontan Jambon ibérico (p, m)€20
Rotterdam
Palma
- Restaurante El Cuerno Jamón Ibérico€11.50
Copenhagen
- Ravage IBERICO SKINKEDKK 75
Costa Adeje
- La Rambla Adeje Jamón Ibérico€11.75
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.