Hiyayakko: what it is and where to eat it
A dish of chilled silken tofu topped with various condiments like grated ginger, scallions, and bonito flakes.
10 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- tofu
- soy sauce
- scallions
- ginger
- bonito flakes
History of the dish
Japan
- Origin
- Japan
Read more
Hiyayakko (冷奴; "cold tofu") is a Japanese dish made with chilled tofu and toppings.
Excerpt from the Wikipedia article “Hiyayakko” · version used · CC BY-SA 4.0
Where to eat it
Dresden
- Ramen 1974 冷奴 HIYAYAKKO (Kühler Seidentofu, getoppt mit Frühlingszwiebeln und Sojasoße)€5.50
Frankfurt
Amsterdam
Rome
- Taki€6
Milan
- Kamii HIYAYAKKO€3.50
Geneva
Florence
- il cuore ristorante giapponese Hiyayakko – Tofu freddo 冷奴€6
Vienna
- Nihonbashi HIYAYAKKO€6
Graz
- Yamauchi Ramen€5.50
Linz
- WakuWaku Linz€7.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.