Hake: what it is and where to eat it
Merluza
Fresh hake fillets prepared on the grill, often seasoned with olive oil and sea salt.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- hake
- olive oil
- salt
- lemon
Where to eat it
Bilbao
- Casa Rufo Merluza (Con pimientos rojos)€29
- Txakoli Berriz MERLUZA€28
Benidorm
- Restaurante Marisquería Córdoba PESCADILLA€7
- cerveceria casino Merluza€14.90
Manchester
London
- Fishers HAKE (TRADITIONAL, GRILLED* OR STEAMED**)£15.95
Madrid
- Arrocería Imperial MERLUZA€27.50
Porto
- CUFRA Pescada€70
Edinburgh
- The Ox£25.50
San Sebastián
- Abakando Merluza€28
Málaga
- Jacinto Merluza€24
Alicante
- Restaurante Prego Merluza€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.