The Easy Fish Co.
Manchester · Seafood · €€€€ · 45 dishes · £5 – £80 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday09:00–16:00
- Wednesday09:00–16:00
- Thursday09:00–16:00
- Friday09:00–16:00
- Saturday09:00–16:00
- Sunday—
What to order here
No dishes match.
FIRST BITES
-
Bread board
£8≈ €9.57Bread served with balsamic oil and butter.
-
Mixed olives
£5≈ €5.98 -
Anchovy-wrapped olives
£6≈ €7.18 -
Crispy whitebait
£7≈ €8.37
STARTERS
-
Smoked fish pâté
£14≈ €16.74Smoked fish pâté accompanied by chutney and toast.
-
Cod & chorizo croquettes
£15≈ €17.94Cod and chorizo croquettes served with saffron velouté, chives, and lemon.
-
Torched mackerel
£14≈ €16.74Torched mackerel with fennel, beetroot, apple, and dill oil.
-
Smoked haddock gratin
£14≈ €16.74Smoked haddock gratin with Vichy leeks, cheddar, and sourdough.
-
Tuna tartare
£16≈ €19.13Tuna tartare with avocado, soy, ginger, wasabi, sesame, and chilli oil.
-
Pan-fried gnocchi
£12≈ €14.35Pan-fried gnocchi with goat cheese, pumpkin purée, sage, and walnut oil.
MAINS
-
Pan-roasted halibut
£35≈ €41.86 -
Pan-fried sea trout
£28≈ €33.49Pan-fried sea trout with gnocchi, mushrooms, pumpkin purée, kale, and sage.
-
Butterflied sea bass
£28≈ €33.49Butterflied sea bass served with chilli pepper potatoes and hot and sour sauce.
-
Hake
£32≈ €38.27 -
Fish & chips
£20≈ €23.92 -
Chicken supreme
£28≈ €33.49 -
Root veg risotto
£18≈ €21.53Root vegetable risotto with heritage beetroot, Grana Padano, and herb oil.
SHELLS
-
Mussels
Starter £14≈ €16.74Main £20≈ €23.92Mussels prepared in marinière, Thai, or saffron and chorizo styles.
-
Oysters
£12≈ €14.35Oysters served natural or with shallot and red wine vinegar.
-
Tiger prawns
four £12≈ €14.35eight £24≈ €28.70twelve £36≈ €43.05 -
XL tiger prawns
£30≈ €35.88two
SHARING BOARDS
-
Taste of The Sea
£80≈ €95.67Seafood selection including tuna tartare, prawns, pâté, squid, olives, salmon, mussels, oysters, whitebait, dips, and bread.
-
Tempura platter
£45≈ €53.82Tempura platter with prawns, squid, soft shell crab, cauliflower, slaw, and dips.
SIDES
-
Samphire, spinach & peas
£7≈ €8.37 -
Fries
£6≈ €7.18 -
Thick cut chips
£6≈ €7.18 -
Fries, parmesan & truffle
£7≈ €8.37 -
Salt & pepper cauliflower
£7≈ €8.37 -
Chilli & garlic tenderstem
£7≈ €8.37 -
Sautéed new potatoes
£6≈ €7.18
SMALL PLATES
-
Tuna tartare
£8≈ €9.57 -
Smoked fish pâté
£8≈ €9.57Smoked fish pâté served with chutney and toast.
-
Tempura prawns
£8≈ €9.57Tempura prawns served with sweet chilli basil.
-
Salt & pepper squid
£8≈ €9.57 -
Crispy whitebait
£8≈ €9.57 -
Hot smoked salmon
£8≈ €9.57 -
Salt & pepper cauliflower (v)
£8≈ €9.57
LARGER PLATES
-
Mussels
£18≈ €21.53Mussels in marinière, Thai, or saffron and chorizo sauce, served with fries.
-
Seafood linguine
£18≈ €21.53 -
Pan-fried sea bass
£18≈ €21.53Pan-fried sea bass with new potatoes, spinach, samphire, and chicken sauce.
-
Thai king prawn curry
£18≈ €21.53Thai king prawn curry served with crispy noodles.
-
Fish butty
£18≈ €21.53 -
Heritage beetroot risotto (v)
£18≈ €21.53Heritage beetroot risotto served with crispy noodles.
-
Hot smoked salmon linguine
£18≈ €21.53Hot smoked salmon linguine with tomato, spinach, peas, and dill.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.