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Garlic Naan

Garlic Naan: what it is and where to eat it

A leavened flatbread typically baked in a tandoor oven and brushed with garlic and butter or ghee.

163 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • flour
  • yogurt
  • garlic
  • butter
  • yeast

History of the dish

Indian subcontinent

Origin
Indian subcontinent
Read more

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Stockholm · Prices in Stockholm

Amsterdam · Prices in Amsterdam

Rotterdam

Lyon

Helsinki

Toulouse · Prices in Toulouse

Geneva

Benidorm

Costa Adeje · Prices in Costa Adeje

Cologne

Lille

Copenhagen

Montpellier

Milan

Lucerne

Zurich

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.