Fried milk: what it is and where to eat it
Leche frita
A dessert made from thickened milk that is breaded, fried, and dusted with sugar.
13 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- milk
- flour
- sugar
- eggs
- cinnamon
History of the dish
Spain
- Origin
- Spain
Read more
Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
Excerpt from the Wikipedia article “Leche frita” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Restaurante Betelu Fried Milk€7
- Casa de Valencia Leche frita€7
Valencia
- Restaurante El Encuentro Leche frita€5.70
- Asador Aurora Leche frita€6.50
Genoa
- Sky Sushi Latte Fritto€4.50
- Il Masetto Latte Fritto€4
Alicante
- Restaurante Casa Domingo Leche frita€5.50
Frankfurt
- Espanita FRITTIERTE MILCH - LECHE FRITA€5.80
San Sebastián
- Txuleta Leche Frita€6.50
Barcelona
- Restaurante Txalaparta Leche frita€6.55
Benidorm
- Restaurante El Barranco LECHE FRITA€7
Vienna
- Restaurant Wang Frittierte Milch€6.50
Linz
- WakuWaku Linz FRIED MILK€7.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.