Fatayer: what it is and where to eat it
Small savory pastries typically filled with cheese, spinach, or minced meat.
10 restaurants on Tastavo serve it
- Cuisine
- Levantine
Typical ingredients
- flour
- spinach
- feta cheese
- minced meat
- onion
History of the dish
Levant
- Origin
- Levant
Read more
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sing. فطيرة, faṭīra) are filled pies, typically stuffed with spinach, meat, or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt.
Excerpt from the Wikipedia article “Fatayer” · version used · CC BY-SA 4.0
Where to eat it
London
- Orjowan FATAYER£8.25
Stockholm
- Beirut BistroSEK 99
Brussels
- Al Barmaki€11
Barcelona
- Al Jaima de Abou Khalil FATAIER€5.10
Lyon
- Layali Beyrouth Fatayer فطاير€12
Manchester
- YARA Restaurant£5.50
Copenhagen
- Liban CuisineDKK 25
Zurich
- NoonCHF 15
Lisbon
- Sumaya€11
Palma
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.