Café Liégeois: what it is and where to eat it
A classic layered dessert composed of strong coffee, vanilla ice cream, and often topped with whipped cream. It is served in a tall glass to showcase the layers.
17 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- coffee
- vanilla ice cream
- whipped cream
- sugar
History of the dish
France
- Origin
- France
Read more
Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream. Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving.
Excerpt from the Wikipedia article “Café liégeois” · version used · CC BY-SA 4.0
Where to eat it
Lille
- Crêperie Beaurepaire€8.60
- Nigiri Thaï€7.50
- Brasserie André Café liégeois€9
Paris
Nice
- Blue Beach€13
- Lou Pantail Café liégeois€11
Toulouse
- PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )€9.50
- Pizzeria du Vaudeville Café liégeois€6.50
Brussels
- Le Martin Pêcheur Café liégeois€11.50
- Les Potes en Toque Café liégeois€9.50
Strasbourg
- Au Gutenberg Café liégeois€7.60
Amsterdam
- Cafe-Restaurant Amsterdam Café Liégeois (koffie-ijs met koffiesaus en slagroom)€9.50
Lyon
- Brasserie Marius€8.50
Marseille
- L'Equinoxe€10.50
Luxembourg
- Komptoir Café liégeois€9.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.