Brasserie Marius

Pinsa topped with tomato base, white ham, and mozzarella, served with green salad.

Pinsa with a cream base, mozzarella, goat cheese, and blue cheese, served with green salad.

Platter featuring rosette de Lyon, half a Saint-Marcellin, truffle ham, and Comté cheese.

Savoie sausage available in natural, Beaufort, or hazelnut varieties.

Ice cream dessert with two scoops of coffee, one vanilla, coffee sauce, and whipped cream.

Ice cream dessert with two scoops of chocolate, one vanilla, chocolate sauce, and whipped cream.

Ice cream dessert with two scoops of coconut, one chocolate, chocolate sauce, and whipped cream.

Ice cream dessert with two scoops of caramel, one vanilla, caramel sauce, and whipped cream.

Ice cream dessert with two scoops of strawberry, one vanilla, red fruit sauce, and whipped cream.

Ice cream dessert with two scoops of nuty, one vanilla, Nutella, and whipped cream.

Ice cream dessert with two scoops of mint chocolate and Get 27 liqueur.

Ice cream dessert with two scoops of lemon, vodka, and lemon.

Milkshakes made from artisanal ice cream blended with milk.

Muffins available in lemon, Nutella, or blueberry flavors.