Country terrine: what it is and where to eat it
Terrine de campagne
A rustic meat pâté made from coarsely ground pork and liver, served with toasted bread.
6 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- liver
- fat
- bread
- onions
Where to eat it
Lyon
- La Petite Auberge Terrine de campagne€8
- Au coq en pâte Terrine campagnarde
Paris
Bordeaux
- A Cantina Bordeaux Terrine de campagne€15
Lille
- La Nouvelle Aventure Terrine de campagne€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.