Le Blomet

Roasted asparagus served with a soft-boiled egg, parmesan and caesar sauce.

Puglian Burrata accompanied by tomatoes.

Plancha beef hanger steak, parsley potatoes and pepper sauce.

Ribeye served with a bleu d'Auvergne sauce and fries.

Thai-style beef tartare with coriander, lemongrass, sesame, onion, peanut, fries and mixed greens.

Beef tartare served with mixed greens and fries.

Bleu d'Auvergne burger, beef steak, candied onions, pepper sauce and fries, served with mixed greens.

Burrata and summer truffle ravioli with mushroom cream.

Grilled sea bass fillet with parmesan crumble, peanut pesto and caponata.

Children's menu including a meat (chipolata, steak or chicken), a side dish and a dessert.

Truffle croque-monsieur served with fries and mixed greens.

Avocado on bread with philadelphia, egg, smoked salmon and mixed greens.

Dark chocolate lava cake served with vanilla ice cream.

French toast style brioche with salted butter caramel and vanilla ice cream.

Apple Tatin tart served with vanilla ice cream.

Choice of crepes: sugar, jam, Nutella or Grand Marnier.

Selection of artisanal ice creams and sorbets in various flavors.