Nutrition
≈ 510 kcal± 30% · per portion of about 253 g
- Protein13 g
- Fat42 g
- Carbohydrates19 g
- of which saturates
- 7.9 g
- of which sugars
- 2.8 g
- Fibre
- 4.4 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 66%
- Vitamin E 62%
- Vitamin A 61%
- Folate 55%
- Vitamin D 52%
- Calcium 30%
- Vitamin C 25%
- Potassium 25%
- Zinc 19%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic salad composed of romaine lettuce, croutons, parmesan cheese, and a creamy dressing, often with anchovies.
- Cuisine
- International
- Origin
- Mexico/USA
Typical ingredients
- romaine lettuce
- croutons
- parmesan
- egg
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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