Côte de Boeuf: what it is and where to eat it
A large, bone-in rib steak, typically served as a centerpiece for sharing.
12 restaurants on Tastavo serve it
Typical ingredients
- beef ribeye
- bone
- salt
- pepper
Where to eat it
Dublin
- 1900 Cote de Boeuf€52
- Fire Steakhouse Cote De Boeuf€117.50
- Asador€110
London
- Tish CÔTE DE BOEUF£15
- Rotunda Bar and Restaurant£88
Rotterdam
Zurich
- Williams ButchersTable Cote de BoeufCHF 25
Edinburgh
- Los Amigos Côte De Boeuf£6
Dubai
- Taikun COTE DE BOEUFAED 1,200
Gdańsk
- Delmonico Steakhouse Cote de Boeuf (antrykot)PLN 345
Cork
- The Glass Curtain cote de boeuf€96
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.