Classic ceviche: what it is and where to eat it
Ceviche clásico
A fresh dish consisting of raw fish marinated in citrus juices, often served with tiger's milk, sweet potato, and Andean corn.
6 restaurants on Tastavo serve it
- Cuisine
- Peruvian
- Origin
- Peru, pre-Columbian era
Typical ingredients
- raw fish
- lime juice
- red onion
- sweet potato
- choclo
Where to eat it
Madrid
- Piscomar By Jhosef Arias cebiche clásico€23
- Arequepay Ceviche clásico€19.90
- Paradero Perú Ceviche Clásico€21
Bilbao
- Uarike | Restaurante peruano Bilbao Ceviche clásico€22
Geneva
- ALMA Restaurant Ceviche ClásicoCHF 28
San Sebastián
- Tayta Peruano Ceviche clásico€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.